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Health news:
 
June 2010 - Dec 2013

Minimizing breast cancer risk

May 2010

Time to move beyond salt ?

Salt hypothesis vs. reality

Is sodium bad?

April 2010

Salt studies: the latest score

From Dahl to INTERSALT

Salt hypothesis' story

March 2010

Salt war

Do bone drugs work?

Diabetes vs. drugs, 3:0?

February 2010

The MMR vaccine war: Wakefield vs. ?

Wakefield proceedings: an exception?

Who's afraid of a littl' 1998 study?
 

January 2010

Antibiotic children

Physical activity benefits late-life health

Healthier life for New Year's resolution

 

December 2009

Autism epidemic worsening: CDC report

Rosuvastatin indication broadened

High-protein diet effects

 

November 2009

Folic acid cancer risk

Folic acid studies: message in a bottle?

Sweet, short life on a sugary diet

 

October 2009

Smoking health hazards: no dose-response

C. difficile warning

Asthma risk and waist size in women

 

September 2009

Antioxidants' melanoma risk: 4-fold or none?

Murky waters of vitamin D status

Is vitamin D deficiency hurting you?

 

August 2009

Pill-crushing children

New gut test for children and adults

Unhealthy habits - whistling past the graveyard?

 

July 2009

Asthma solution - between two opposites that don't attract

Light wave therapy - how does it actually work?

Hodgkin's lymphoma in children: better alternatives

 

June 2009

Hodgkin's, kids, and the abuse of power

Efficacy and safety of the conventional treatment for Hodgkin's:
behind the hype

Long-term mortality and morbidity after conventional treatments for pediatric Hodgkin's

 

May 2009

Late health effects of the toxicity of the conventional treatment for Hodgkin's

Daniel's true 5-year chances with the conventional treatment for Hodgkin's

Daniel Hauser Hodgkin's case: child protection or medical oppression?

April 2009

Protection from EMF: you're on your own

EMF pollution battle: same old...

EMF health threat and the politics of status quo
 

March 2009

Electromagnetic danger? No such thing, in our view...

EMF safety standards: are they safe?

Power-frequency field exposure
 

February 2009

Electricity and health

Electromagnetic spectrum: health connection

Is power pollution making you sick?

January 2009

Pneumococcal vaccine for adults useless?

DHA in brain development study - why not boys?

HRT shrinks brains

NEWS ARCHIVE
2009
2008
2007

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August 2008

Hot dogs and cancer

We all know that hot dogs are not the most healthful food out there, but cancer? You may have seen a recent TV ad, run by the The Cancer Project group, showing a boy eating hot dog and lamenting of just being diagnosed with colon cancer. Reaction from those that can be considered partial to the industry (The National Hot Dog & Sausage Council) is sort of interesting. It says the ad is "scare tactics", but wouldn't go so far as to state that the cancer connection is factually baseless.

What is going on?

Turns out, the ad is backed by the recent analysis (November 2007) of five adult studies by the American Institute for Cancer Research. It concluded that eating 50g of processed meat a day increases the risk of colorectal cancer by 21%. One of the five studies (Nothlings, University of Hawaii), on over 190,000 subject in a 7-year period, has found that those regularly consuming processed meat had

as much as 67% higher risk of
developing colon and pancreatic cancer.

Well, hot dogs are mainly processed meat. And a single hot dog just about fills the 50g quota.

Why would processed meat, and, specifically, hot dogs, increase one's cancer risk? Sure, those with hot dogs, or processed meat in general at their regular menu, are likely to be consuming mainly nutritionally inferior junk-foods. That itself is not health-supporting. But what about hot dogs specifically?

 It is true that they are all but pure natural food. Not only that the very meat they contain may be of questionable quality, or can be mixed with meat by-products of unknown type, origin and condition, hot dogs regularly contain chemical additives like phosphates, MSG, nitrates and nitrites.

While MSG (monosodium glutamate), a common flavor enhancer, has very spotty reputation with respect to its possible adverse effects on health, it hasn't been linked to cancer. But this doesn't apply to nitrates and nitrites. Their link to cancerous nitrosamines is well known, and for quite a while: even Paavo Airola mentions it, well over three decades ago (How to Get Well).

If so, why are nitrates and nitrites added to hot dogs (also other cured meats such as salami, bologna, bacon and some cheeses)? Their primary role is to protect against clostridinum botulinum bacteria, the microorganism causing botulism (it is, by the way, resistant to irradiation). In addition, they help maintain red color by reacting with myoglobin in meat.

One could say, it is pretty significant role. This is a part of the reason why the FDA refuses to ban these preservatives.

It also has something to do with the industry, selling over 20 billion hot dogs annually, being a full-flagged multi-billion dollar business, with a lot at stake, and lots of chips to bargain withR

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